Search results
Results from the WOW.Com Content Network
Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
For example, aloo rassewale or aloo jhol. Sometimes peas or chhena pieces are added to make aloo matar jhol or aloo chhena jhol . Bhariya / kalauji (stuffed vegetables) – vegetables like karela ( bitter gourd ), baingan ( aubergine ), parwal , bhindi (okra), or capsicum are stuffed with a special spice-mix and then cooked.
"Aloo" means potato, and the word "chap" means a small cutlet fritters or croquette in Bengali. It is served hot and warm along with muri (puffed rice), green chilies, and sometimes sauce and salads. Aloor chop is a Ramadan staple in Bangladesh along with beguni. It is a vegetarian alternative, and an equivalent of aloo tikki. [1]
"Bas Chupke Hi Chupke Se Pyaar Ho Gaya" Ek Tha Ladka "Tum Jaate Ho Toh Jaao Bhale" Rajhans Kataria Rajesh Kumar Ghayal "Dil Tod Ke Chalo Ji" Gyan Dutt Saraswati Kumar Deepak G. M. Durrani, Meena Kapoor "Jaane Ki Taiyariyaan" "Tera Kisi Pe Aaye Dil" M. L. Khanna Meena Kapoor "Armaan Mere Dil Ke, Dil Hi Mein Reh Gaye" solo Gumasta
The word dum translates to as steam-cooked or slow-cooked, while aloo means potato. [1] It is a part of the traditional Kashmiri Pandit cuisine, [2] [3] from the Kashmir Valley of the Indian union territory of Jammu and Kashmir. Dum aloo is now cooked widely throughout India. [4] There are also Banarasi and Bengali variations. [1]
Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo bhaji (a spiced potato dish which may be dry or curried). [1] It is a traditional breakfast dish in North India. [2] Fresh puris made at home
Bonda is a deep-fried South Indian potato snack [1] [2] that has various sweet and savory versions in different regions. The most common is aloo bonda (potato bonda), and other region-specific variations include potato replaced with sweet potato, tapioca, grated pineapple, green peas, paneer, or other ingredients including rice.
Naseeb Ki Baat: 64 "Gori Pareshan" Shankar–Jaikishan Dilraj Kaur, Chandrani Mukherjee Purana Mandir: 65 "Hum Jis Pe Marte The" Ajit Singh Amit Khanna solo Raaj Tilak: 66 "Aa Gaye Ek Nahi Do Nahi Nahi Te" Kalyanji-Anandji Verma Malik Sadhana Sargam, Anuradha Paudwal, Kishore Kumar 67 "Julm Ho Gaya Re Julam Ho Gaya ( Ujade Hue Gulshan)"