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2. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.

3. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

   www.aol.com/beyond-brisket-region-best-bbq...

   Ribs also rule the Memphis BBQ scene. Here they’re served either wet (mopped with a sweet tomato-based sauce) or dry (rubbed with a spice mix that’s heavy on the garlic and paprika and served ...

4. Barbecue spaghetti - Wikipedia

   en.wikipedia.org/wiki/Barbecue_spaghetti

   Barbecue spaghetti is a dish from Memphis, Tennessee, that combines spaghetti with a sauce made from shredded smoked pork or pulled pork, vegetables, and barbecue sauce. [1] [2] It is served as a side dish in some Memphis barbecue restaurants. [3] Southern Living called the dish iconic and "perhaps the city's most unusual creation". [4]

5. Barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Barbecue_sauce

   Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

6. Meat Whiskey Sauce: How one Memphis barbecue team ... - AOL

   www.aol.com/news/meat-whiskey-sauce-one-memphis...

   Meat Whiskey is a barbecue sauce that Brian Wynn describes as “a unique mixture of Memphis, Kansas City and Texas flavors.” Meat Whiskey Sauce: How one Memphis barbecue team turned its hobby ...

7. The sights! The swine! The sauce! The best things we saw ...

   www.aol.com/sights-swine-sauce-best-things...

   Memphis in May competitor Mike White decided to create the "Best Damn BBQ Sauce" brand simply because he was tired of having unopened bottles in his fridge.. White recalled waking up one morning ...

8. Red Hot & Blue (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Red_Hot_&_Blue_(restaurant)

   Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.

9. Memphis' new barbecue contest: Questions (and answers ... - AOL

   www.aol.com/memphis-barbecue-contest-questions...

   After Forward Momentum announced a new Memphis barbecue contest, teams and attendees had several questions. Here are some answers from the organizers. Memphis' new barbecue contest: Questions (and ...