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  2. Hemming and seaming - Wikipedia

    en.wikipedia.org/wiki/Hemming_and_seaming

    hemming process A closed hem A seam. Hemming and seaming are two similar metalworking processes in which a sheet metal edge is rolled over onto itself. Hemming is the process in which the edge is rolled flush to itself, while a seam joins the edges of two materials.

  3. Slotted spoon - Wikipedia

    en.wikipedia.org/wiki/Slotted_spoon

    Three examples of typical stainless steel slotted spoons Special slotted spoons used to prepare absinthe. A slotted spoon is a spoon implement used in food preparation.The term can be used to describe any spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top.

  4. Category:Culinary terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Culinary_terminology

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  5. Glossary of sewing terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_sewing_terms

    hem 1. To hem a piece of cloth (in sewing), a garment worker folds up a cut edge, folds it up again, and then sews it down. The process of hemming thus completely encloses the cut edge in cloth, so that it cannot ravel. 2. A hem is also the edge of cloth hemmed in this manner.

  6. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

  7. Hem - Wikipedia

    en.wikipedia.org/wiki/Hem

    Hem detail with inscriptions, Saint-John in Crucifixion, Ferrara, by Vicino da Ferrara (1469–70). A hem in sewing is a garment finishing method, where the edge of a piece of cloth is folded and sewn to prevent unravelling of the fabric and to adjust the length of the piece in garments, such as at the end of the sleeve or the bottom of the garment.

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  9. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...