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  2. Antinutrient - Wikipedia

    en.wikipedia.org/wiki/Antinutrient

    Without the need to use milling to reduce phytate (including nutrient), [4] the amount of phytic acid is commonly reduced in animal feeds by adding histidine acid phosphate type of phytases to them. [5] Oxalic acid and oxalates are present in many plants and in significant amounts particularly in rhubarb, tea, spinach, parsley, and purslane.

  3. Phytic acid - Wikipedia

    en.wikipedia.org/wiki/Phytic_acid

    Phytic acid, mostly as phytate in the form of phytin (i.e. the calcium/magnesium salts of phytate), is found within the hulls and kernels of seeds, [20] including nuts, grains, and pulses. [1] In-home food preparation techniques may break down the phytic acid in all of these foods. Simply cooking the food will reduce the phytic acid to some degree.

  4. Phytase - Wikipedia

    en.wikipedia.org/wiki/Phytase

    Phytic acid is the principal storage forms of phosphorus in plant seeds and the major source of phosphorus in the grain-based diets used in intensive livestock operations. The organic phosphate found in phytic acid is largely unavailable to the animals that consume it, but the inorganic phosphate that phytases release can be easily absorbed.

  5. Antifolate - Wikipedia

    en.wikipedia.org/wiki/Antifolate

    Both high-folate diets and supplemental folic acid may help reduce the toxic side-effects of low-dose methotrexate without decreasing its effectiveness. [ 8 ] [ 9 ] Anyone taking low-dose methotrexate for the health problems listed above should consult with a physician about the need for a folic acid supplement.

  6. Plant secondary metabolism - Wikipedia

    en.wikipedia.org/wiki/Plant_secondary_metabolism

    Cooking can also reduce the amount of phytic acid in food but soaking is much more effective. Phytic acid is an antioxidant found in plant cells that most likely serves the purpose of preservation. This preservation is removed when soaked, reducing the phytic acid and allowing the germination and growth of the seed.

  7. Talk:Phytic acid - Wikipedia

    en.wikipedia.org/wiki/Talk:Phytic_acid

    While phytic acid may have nutritive effects, and even anti-cancer effects, most of this misses the point of those who charge phytic acid is an anti-nutrient. While anti-cancer properties are important, the Weston Price Foundation points to low rates of cancer among primitive diets who fermented and soaked their grains.

  8. How to Repair Damaged Hair, According to Experts - AOL

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  9. Weston A. Price Foundation - Wikipedia

    en.wikipedia.org/wiki/Weston_A._Price_Foundation

    The foundation's recommendations include the consumption of unprocessed or minimally processed foods including: traditional fats (olive oil, cod liver oil, and animal fats such as lard and tallow, etc.), organic fruits and vegetables, raw dairy products, soured or lacto-fermented dairy and vegetables (such as sauerkraut), whole grains (soaked ...

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