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bhofack2/Getty Images. Taste: tender and tangy Best for: salads, eating raw, applesauce You likely already know and love these deep red snacking apples with soft white flesh. They break down ...
When it comes to apple pie, Lauren opts for a warm slice of streusel-topped pie served with a big scoop of vanilla ice cream. ... The All-Clad Factory Seconds Sale just started: Get up to 73% off ...
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth ...
Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.
In pies and crumbles, the fruit is simply covered with the topping and baked; the moisture in the apples is sufficient to soften them while cooking. The flavour may be spiced, according to taste, with cloves, mixed spice or cinnamon. To make apple sauce, the apples are sliced and then stewed with sugar and lemon juice in a saucepan.
Blenheim Orange (Kempster's Pippin) is a cultivar of apple. It was found at Old Woodstock, a suburb of Woodstock, Oxfordshire near Blenheim in England in about 1740. It is considered a dual-purpose apple, usable from late September as a cooking apple, and from October to January as an eating apple. [1] [2]
These yellow golden apples are an early variety that you can find from August through November. The sweet and mildly tart flavor is delicious served raw in salads or baked in homemade pies. membio ...
Rome apples for sale at the Newark, Delaware, Farmer's Market. The Rome apple (also known as Red Rome, Rome Beauty, Gillett's Seedling) is a cooking apple originating near Rome Township, Ohio, in the early 19th century. This apple remains popular for its glossy red color and for its utility in cooking.