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Emeril at the Grill: A Cookbook for All Seasons (2009) Farm to Fork: Cooking Local, Cooking Fresh (2010) Sizzling Skillets and Other One-Pot Wonders (2011) Emeril's Kicked-Up Sandwiches: Stacked with Flavor (2012) Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer (2013)
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Essence of Emeril is a cooking show hosted by celebrity chef Emeril Lagasse that aired on Food Network from 1994 until 2007. It was half-hour show which aired on weekends. [1]In each episode, Emeril shared with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that had become ...
Emeril is an American sitcom television series created by Linda Bloodworth-Thomason, starring celebrity chef Emeril Lagasse as himself. It aired on Tuesday nights on NBC from September 25, 2001, to December 11, 2001, from 8:00 to 8:30 EST. A total of 10 half-hour episodes were produced over one season, but only seven aired.
Emeril Live is a television cooking program that aired first on Food Network from October 6, 1997 to December 11, 2007, and then, on Fine Living and The Cooking Channel from July 7, 2008 to December 14, 2010. On November 27, 2007, Food Network announced that it would cease production of "Emeril Live" on December 11, 2007.
How to Boil Water is an American television program. One of the first shows on the Food Network, it began broadcasting in 1993 and was first hosted by Emeril Lagasse.The focus of the show is simple cooking, as the show's title suggests, and is directed at those who have little cooking skill or experience.
Pressure frying is mostly done in industrial kitchens.Ordinary home pressure cookers are generally unsuitable for pressure frying, because they are typically designed for a maximum temperature around 121 °C (250 °F) whereas oil can reach temperatures well in excess of 160 °C (320 °F) which may damage the gasket in an ordinary pressure cooker, causing it to fail.
Deep frying is done with a deep fryer, a pan such as a wok or chip pan, a Dutch oven, or a cast-iron pot. Additional tools include fry baskets, which are used to contain foods in a deep fryer and to strain foods when removed from the oil, and cooking thermometers, used to gauge oil temperature.
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