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  2. Dietary fiber plays essential role in reducing risk of ...

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    For every 8-gram increase in dietary fiber eaten each day the total number of deaths and cases of heart disease, diabetes, and colorectal cancer decreased by 5% to 27%.

  3. As Fiber Intake Goes Up Metabolic Disease Risk Goes Down ...

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    They were 18 to 45 years old, free of chronic disease and had either a normal BMI (18-24.9 kg/m2) or a BMI indicating obesity (BMI >30 kg/m2). ... In other words, as dietary fiber intake went up ...

  4. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    Dietary fiber is defined to be plant components that are not broken down by human digestive enzymes. [1] In the late 20th century, only lignin and some polysaccharides were known to satisfy this definition, but in the early 21st century, resistant starch and oligosaccharides were included as dietary fiber components.

  5. Low-fiber/low-residue diet - Wikipedia

    en.wikipedia.org/wiki/Low-fiber/low-residue_diet

    A low-fiber diet is not a no-fiber diet. A 2015 review article recommends less than 10 grams of fiber per day. [12] Other sources recommend that a patient on a low-fiber diet eat no more than 10–15 grams of fiber per day. [5] Some sources recommend serving sizes that contain no more than 2 grams per serving. [5] [6]

  6. 'Fibermaxxing' is dietitian-approved. Here's how to get more ...

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    Colon health: A diet rich in fiber is associated with a lower risk of developing colorectal cancer. Gut microbiome support: Fiber acts as a prebiotic, promoting the growth of healthy bacteria in ...

  7. Whole grain - Wikipedia

    en.wikipedia.org/wiki/Whole_grain

    Whole grains are a source of multiple nutrients and dietary fiber, recommended for children and adults in several daily servings containing a variety of foods that meet whole grain-rich criteria. [ 7 ] [ 8 ] [ 9 ] As components of breakfast cereals , whole grains are associated with improved micronutrient intake and lower risk of several ...

  8. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Overweight, obesity and diet-related noncommunicable diseases (such as heart disease, stroke, diabetes and some cancers). [84] In developed countries, the diseases of malnutrition are most often associated with nutritional imbalances or excessive consumption; there are more people in the world who are malnourished due to excessive consumption.

  9. U.S. dietary guidelines should emphasize beans and ... - AOL

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    A report on proposed changes to U.S. dietary guidelines suggests encouraging people to eat more beans and lentils for protein and less red meat. Updated guidelines are expected to go into effect ...

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