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The Boulevard Émile Jacqmain or Émile Jacqmainlaan is a central boulevard in Brussels, Belgium.It was created following the covering of the river Senne (1867–1871), and bears the name of Émile Jacqmain, a former Alderman for Public Education.
The Central Boulevards (French: Boulevards du Centre; Dutch: Centrale Lanen) are a series of grand boulevards in central Brussels, Belgium. They were constructed following the covering of the river Senne (1867–1871), as part of the major urban works by the architect Léon Suys under the tenure of the city's then-mayor, Jules Anspach.
Maxim's (French pronunciation:) is a restaurant in Paris, France, located at No. 3 Rue Royale in the 8th arrondissement. It is known for its Art Nouveau interior decor. In the mid 20th century, Maxim's was regarded as the most famous restaurant in the world.
The Boulevard Adolphe Max (French, pronounced [bul.vaʁ a.dɔlf maks]) or Adolphe Maxlaan is a central boulevard in Brussels, Belgium. It was created following the covering of the river Senne (1867–1871), and bears the name of Adolphe Max , a former mayor of the City of Brussels .
L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13 ...
The Boulevard Anspach or Anspachlaan is a central boulevard in Brussels, Belgium, connecting the Place de Brouckère/De Brouckèreplein to the Place Fontainas/Fontainasplein. It was created following the covering of the river Senne (1867–1871), and bears the name of Jules Anspach , a former mayor of the City of Brussels .
Bruneau is a restaurant in Brussels, Belgium which has garnered a Michelin [1] star, as well as an 18/20 rating from Gault-Millau. [2] The chef was Jean-Pierre Bruneau, 74 years old in 2017. The restaurant was taken over [3] by a former sous-chef Maxime Maziers and reopened in June 2018. It was renamed [4] Bruneau by Maxime Maziers. Jean-Pierre ...
He apprenticed at the Bruneau Restaurant, a once three-star in Brussels, and worked at the luxurious Hotel Meurice with Yannick Alléno. [2] Rose opened his restaurant Spring in 2006 with 16 seats in the 9th arrondissement of Paris. [3] It immediately drew enthusiastic reviews from the Michelin guide and Le Figaro, a leading French newspaper. [4]