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  2. Boulevard Émile Jacqmain - Wikipedia

    en.wikipedia.org/wiki/Boulevard_Émile_Jacqmain

    The Boulevard Émile Jacqmain was built between 1868 and 1871, as part of the Central Boulevards, which were created after the covering of the river Senne. [ 3 ] [ 4 ] The boulevard was originally named the Boulevard de la Senne / Zennelaan ("Senne Boulevard") because it follows the course of the river. [ 5 ]

  3. Central Boulevards of Brussels - Wikipedia

    en.wikipedia.org/wiki/Central_Boulevards_of_Brussels

    The Central Boulevards (French: Boulevards du Centre; Dutch: Centrale Lanen) are a series of grand boulevards in central Brussels, Belgium. They were constructed following the covering of the river Senne (1867–1871), as part of the major urban works by the architect Léon Suys under the tenure of the city's then-mayor, Jules Anspach.

  4. Maxim's - Wikipedia

    en.wikipedia.org/wiki/Maxim's

    Maxim's (French pronunciation:) is a restaurant in Paris, France, located at No. 3 Rue Royale in the 8th arrondissement. It is known for its Art Nouveau interior decor. In the mid 20th century, Maxim's was regarded as the most famous restaurant in the world.

  5. Boulevard Adolphe Max - Wikipedia

    en.wikipedia.org/wiki/Boulevard_Adolphe_Max

    The Boulevard Adolphe Max (French, pronounced [bul.vaʁ a.dɔlf maks]) or Adolphe Maxlaan is a central boulevard in Brussels, Belgium. It was created following the covering of the river Senne (1867–1871), and bears the name of Adolphe Max , a former mayor of the City of Brussels .

  6. Bouillon Chartier - Wikipedia

    en.wikipedia.org/wiki/Bouillon_Chartier

    The restaurant was created in 1896 by two brothers, Frédéric and Camille Chartier, in a building resembling a railway station concourse. The long Belle Époque dining room has a high ceiling supported by large columns which allows for a mezzanine, where service is also provided. It opened with the name "Le Bouillon" (lit.

  7. Daniel Rose (chef) - Wikipedia

    en.wikipedia.org/wiki/Daniel_Rose_(Chef)

    He apprenticed at the Bruneau Restaurant, a once three-star in Brussels, and worked at the luxurious Hotel Meurice with Yannick Alléno. [2] Rose opened his restaurant Spring in 2006 with 16 seats in the 9th arrondissement of Paris. [3] It immediately drew enthusiastic reviews from the Michelin guide and Le Figaro, a leading French newspaper. [4]

  8. Comme chez Soi - Wikipedia

    en.wikipedia.org/wiki/Comme_chez_Soi

    The restaurant was founded in 1926 by Georges Cuvelier, originally a coal miner from the Belgian Borinage region. In the 1930s, it moved to its present location, an Art Nouveau house at the Place Rouppe/Rouppeplein in central Brussels, where it obtained its first Michelin star in 1953. For 27 years (as of 1979), it was rated with three stars.

  9. Place de Brouckère - Wikipedia

    en.wikipedia.org/wiki/Place_de_Brouckère

    The Place de Brouckère (French, pronounced [plas də bʁu.kɛʁ]) or De Brouckèreplein is a major square in central Brussels, Belgium.It was created following the covering of the river Senne (1867–1871), replacing the Temple of the Augustinians, which was demolished in 1893.