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  2. Seitan - Wikipedia

    en.wikipedia.org/wiki/Seitan

    Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, vegan, Buddhist, and macrobiotic cuisines. Mock duck is a common use. [3] [4] Wheat gluten first appeared during the 6th century as an ingredient for Chinese noodles. [5]

  3. The Best Gluten-Free Flour for Baking: Tested, Vetted ... - AOL

    www.aol.com/best-gluten-free-flour-baking...

    While it may have been a challenge to find wheat-free flour at the supermarket once upon a time, the hard part now is choosing which one The Best Gluten-Free Flour for Baking: Tested, Vetted ...

  4. Banana flour - Wikipedia

    en.wikipedia.org/wiki/Banana_flour

    Historically, banana flour has been used in Africa and Jamaica as a cheaper alternative to wheat flour. [1] It is now often used as a gluten-free replacement for wheat flours [2] or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. [3]

  5. Arrowroot - Wikipedia

    en.wikipedia.org/wiki/Arrowroot

    The lack of gluten in arrowroot flour makes it useful as a replacement for wheat flour for those with a gluten intolerance. It is, however, relatively high in carbohydrates and low in protein (approximately 7.7%) [8] and does not provide a complete substitute for wheat flour in bread-making.

  6. The Best All-Purpose Flour Substitutes If You Run Out ... - AOL

    www.aol.com/news/best-purpose-flour-substitutes...

    And since not all flour alternatives are created equal (especially when substituting for all The Best All-Purpose Flour Substitutes If You Run Out or Need a Gluten-Free Swap [Video] Skip to main ...

  7. The 5 healthiest flours to use instead of all-purpose white ...

    www.aol.com/news/healthiest-flour-cook-dietitian...

    The healthiest flour has more vitamins and minerals and fewer calories than refined wheat and white flours. Try oat flour or chickpea flour for health benefits. ... Coconut flour. This gluten-free ...

  8. Rice flour - Wikipedia

    en.wikipedia.org/wiki/Rice_flour

    Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour may be made from either white rice , brown rice or glutinous rice .

  9. 19-year-old Wis. college student with peanut allergy dies ...

    www.aol.com/news/19-old-wis-college-student...

    Hannah Glass, 19, broke out in hives and became violently ill on Nov. 5 after consuming the chocolatey treat, which contained roasted peanut flour, a substitute for wheat flour, according to her ...

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