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Grilled Sausage and Peppers. Few dinners are easier than sausage and peppers. This version can be made on the grill or on the stove with a cast-iron skillet. Get the Grilled Sausage and Peppers ...
Loaded with sausage, peppers, ... The best part is that the whole dish comes together in under 10 minutes, making it ideal for an easy weeknight dinner. Sheet-Pan Italian Sausage with Kale, ...
Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...
1. Heat a large cast-iron or nonstick griddle (you can also use 2 cast-iron or nonstick skillets). Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to brown, 6 minutes.
Meanwhile, brown the sausage in a large skillet over medium high heat, crumbling it as it cooks, 5 to 6 minutes. Remove to a bowl. Add the garlic, onion, mushrooms, and sage to the skillet.
Divide the sausage mixture among the pepper halves (about ¼ cup each). Place the peppers in the baking dish and sprinkle with the remaining ½ cup of fontina, then sprinkle with the panko mixture.
Butternut Squash Lasagna. Swap out your typical marinara sauce for a creamy butternut squash sauce instead! It'll make this fall lasagna layered with sausage and cheese even more comforting.
Fall Sheet Pan Dinner Maple Dijon dip Preheat oven to 425 degrees. Toss the Brussels sprouts, sweet potatoes, smoked sausage, apples, and onions on a rimmed baking sheet. Other delicious options ...
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