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The sake that leaked through the holes in the center of the insert was then drawn off and bottled. The government determined that as long as the holes in the mesh were no larger than 2 millimeters in diameter, the result of filtration using the cage could legally be considered sake. Hence, nigori was born as a genre of sake. Other breweries ...
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachimangū in Kamakura Sake, saké (Japanese: 酒, Hepburn: sake, English: IPA: / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
This glossary of sake terms lists some of terms and definitions involved in making sake, and some terms which also apply to other beverages such as beer. Sake, also referred to as a Japanese rice wine , is an alcoholic beverage made by fermenting rice that has been polished to remove the bran .
The small book, which by 2008 had sold over 20,000 copies, contains information about various types of sake including nigori, dai-ginjo, ginjo, and hon-jouzo. [4] The book is targeted at novice-level overseas enjoyers of sake and thus contains many pictures and labels of the various drinks. [1] [3] [4] [6]
Kneeling on a mat situated to face the Grand Shrine of Ise, as the traditional gagaku court music is played by the court orchestra, the emperor makes an offering of the sacred rice, the sake made from this rice, millet, fish and a variety of other foods from both the land and the sea to the kami, the offerings of east and west being made in ...
Nigorie (Japanese: にごり江, Hepburn: Nigorie), translated into English as Troubled Waters and Muddy Bay, is a short story [1] by Japanese writer Ichiyō Higuchi, written and published in 1895. [2]
A main distributor of habushu uses around 5,000 Habu per year. The distillery uses crushed rice and Koji mold to produce the awamori that goes into the habushu. The awamori is first mixed with herbs and honey giving the clear liquid a yellow hue.
The Furu languages are a proposed group of poorly attested extinct or nearly extinct and otherwise unclassified Southern Bantoid languages of Cameroon. Suggested Furu languages are: Bikya (Furu), Bishuo, Busuu, ?Lubu. Word lists for the first three languages were compiled by Michel Dieu, but after his death they were apparently lost.
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