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This quiche has a burst of freshness thanks to spring vegetables, like asparagus, spinach, and mushrooms. Serve it on a sunny afternoon or for any seasonal holiday. Get the Springy Vegetable ...
Get the Spinach Quiche recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: LAURA REGE ... but adding a filling made of briny feta cheese, ... Mushroom, Spinach, & Gruyère Stuffed Pork Tenderloin ...
7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Quiche is an unexpectedly great meal prep candidate — and this quiche muffin recipe should be Exhibit A. These egg cups are full of chopped ham, spinach, tomatoes, green onions and Parmesan ...
To make the filling, heat 2 teaspoons of the oil in a large nonstick pan over medium heat. Add the onion and cook, stirring occasionally, until softened, about 6 minutes. Reduce the heat to medium low, cover, and cook, stirring occasionally, until the onion is golden brown and caramelized, about 20 minutes more.
The filling of the quiche. The recipe serves six people. The pastry is composed of flour, salt, butter, lard, and milk; the filling also includes milk, as well as double cream, eggs, tarragon, salt, pepper, cheddar, spinach, and broad or soya beans. [3] [4] Charles has previously expressed a fondness for egg dishes, especially scrambled eggs. [5]
To make the filling, heat 2 teaspoons of the oil in a large nonstick pan over medium heat. Add the onion and cook, stirring occasionally, until softened, about 6 minutes.