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After successfully re-creating the taste, the two began mixing the juice in a blender, pasteurizing it, and bottling it themselves for sale on their boat. Their juice was originally sold for $1 from recycled wine bottles. [6] It was not until later that they decided to call it Nantucket Nectars.
It was referred to as a new, natural-tasting Tang flavor. Packaging was a glass jar with yellow label and green metal lid. In 1971 the packaging was updated with an orange metallic label. In 1971 General Foods introduced a grape flavor of Tang and advertised it in the New York Times Weekly Magazine July 18, 1971. It appeared on store shelves ...
Pomegranate juice in general is the actual subject of its published sponsored research regarding health benefits, though POM typically supplies the juice to the investigators of the study. Published sponsored research regarding POM's extract products (pills and liquid concentrates) deal only with chemical analysis and bio-availability of said ...
POG, or Passion Orange Guava, is a tropical juice drink created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy on Maui, Hawaii. The name POG is an acronym for three fruits from which it is made: passionfruit, orange, and guava. POG is produced by Meadow Gold Dairy, a subsidiary of Dean Foods. Similar blends ...
Orbitz was a non-carbonated fruit-flavored beverage produced by The Clearly Food & Beverage Company of Canada, makers of Clearly Canadian.The drink was sold in six [citation needed] flavors, and made with small floating edible balls.
Make an easy orange-vanilla custard to fill the pastry cups and bake until browned. ... Get sweaters on sale for the whole family during Nordstrom's Half-Yearly Sale: Up to 60% off must-have ...
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