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  2. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.

  3. 8 Ways to Cook a Turkey, From a Traditional Roast to Modern ...

    www.aol.com/8-ways-cook-turkey-traditional...

    Cons: When you cook a piece of meat as big as a turkey, it can be tricky to cook both the white and dark meats evenly. Dark meat takes longer to cook, so by the time the legs and thighs reach a ...

  4. I Tested This Thanksgiving Roast Turkey Recipe 7 Times So You ...

    www.aol.com/tested-thanksgiving-roast-turkey...

    small bunch fresh sage. 1. small bunch fresh thyme. 1/4 c. neutral oil. Directions. Line a roasting pan with heavy-duty foil. Place a roasting rack inside pan. Pat turkey dry inside and out with ...

  5. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  6. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    It can be smoked, and as such, is sometimes sold as turkey ham or turkey bacon, which is considered to be far healthier [citation needed] than pork bacon. Twisted helices of deep-fried turkey meat, sold as "turkey twizzlers", came to prominence in the UK in 2004, when chef Jamie Oliver campaigned to have them and similar foods removed from ...

  7. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Cooking time is many hours, often more than 12 hours (though much shorter with electric pressure cookers, typically from 60 to 90 minutes). In rural areas across the United States, either a pig roast /whole hog, mixed cuts of the pig/hog, or the shoulder cut ( Boston butt ) alone are commonly used, and the pork is then shredded before being ...

  8. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

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    Get the Ham and Cheese Sliders recipe. ... it's a big ol' roasted turkey leg! Ree's hearty state fair-inspired recipe calls for three ingredients: meat, sugar, and spices. ... This recipe is ...

  9. Basting (cooking) - Wikipedia

    en.wikipedia.org/wiki/Basting_(cooking)

    Basting a turkey with a turkey baster. Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as barbecue. The meat is left to cook, then periodically coated with the juice. [1]