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Anjappar Chettinad Restaurant is a privately owned Indian casual-dining restaurant chain, founded in Chennai, Tamil Nadu, India in 1964. [1] It now operates over 30 locations in Chennai, Erode, Madurai, Coimbatore, Salem, and Bangalore. Internationally, the franchise has restaurants in Sri Lanka, Singapore, Malaysia, Hong Kong, the Middle East ...
Chicken Chettinad, popular dish from the region. Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, [1] from the Chettinad region in Sivaganga district of Tamil Nadu state in India. [2] Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire.
www.chettinad.com: Chettinad Group is an Indian business conglomerate headquartered in Chennai. It was founded as the Annaamalai Chettiar Group by Annamalai Chettiar ...
Blue Orbit is designed to accommodate up to 225 guests, with diverse selection of international cuisines, throughout the day. Operating from 11 am. to 11 pm, the lunch service is available from 11:30 am to 3:30 pm and there are two dinner sittings; 6:30pm to 8:30pm and 9pm to 11:30pm.
The traditional base of the Nattukottai Nagarathars is the Chettinad region of the present-day state of Tamil Nadu. It comprises a triangular area around north-east Sivagangai, north-west Ramnad and south Pudukkottai. They have a reputation for living in characteristic mansions in Chettinad. These were constructed between Late 18th and Early ...
In the 19th and early 20th centuries, many residents of Chettinad were trading in South and Southeast Asia, particularly Burma, Ceylon, Vietnam and Malaysia.By 2010, only 74 villages remained of the original 96, [4] organised in clusters spread over a territory of 1,550 square kilometres (600 square miles) in the Districts of Sivagangai and Pudukottai in the State of Tamil Nadu.
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India.It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame oil.
The museum and art gallery at the Galle Face Hotel. The Galle Face Hotel has Four restaurants, three bars and a pub. They are the 1864: Limited Edition fine dining restaurant (dinner only), King of the Mambo, a Cuban themed restaurant; Firebeach - a lounge bar and restaurant with a wood fired oven; a buffet restaurant known as The Verandah, Travellers' Bar, the Pool Bar, Chequerboard, and an ...