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2. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

   homepage.aol.com/food/recipes/beef-brisket-lemon...

   Preheat the oven to 450°. Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes. Thinly slice the brisket and drizzle with some of the reduced cooking liquid. Serve with the lemon-oregano sauce. Notes

3. Baking this barbecue brisket makes it deliciously tender - AOL

   www.aol.com/lifestyle/baking-barbecue-brisket...

   Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...

4. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

   www.aol.com/food/recipes/beef-brisket-lemon...

   In a food processor, puree the lemon juice, garlic, 1/4 cup of the oregano and the oil until emulsified. Season with salt and pepper. Transfer to a bowl.

5. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

   www.aol.com/15-hearty-brisket-recipes-easy...

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6. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   Shrimp Creole: Creole: Cooked shrimp in a mixture of whole or diced tomatoes, onion, celery and bell pepper, spiced with Tabasco sauce or another hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice. [32] The shrimp may be cooked in the mixture or cooked separately and added at the end.

7. Shrimp, Asparagus & Tortellini in Lemon-Dill Scampi Recipe - AOL

   www.aol.com/food/recipes/shrimp-asparagus...

   Saute until shrimp is just shy of cooked through, add the cooked tortellini and stir to mix evenly, then remove from heat. Dish can be served warm with lemon or grated cheese, or cold with lemon ...

8. Man v. Food season 8 - Wikipedia

   en.wikipedia.org/wiki/Man_v._Food_season_8

   The ribs are rubbed in garlic and onion powder, black pepper, kosher salt, and paprika, slow-cooked for 8 hours in the oven, then smoked in a pit with mesquite wood over an open flame and basted in a homemade barbecue sauce before being sliced and stacked into two tall piles (for a total of 28 ribs). Keeping a steady pace, Casey managed to eat ...

9. The Absolute Best Way to Make Tender, Juicy Brisket ...

   www.aol.com/lifestyle/absolute-best-way-tender...

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