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Mambo Italiano in Irvington serves up a lasagna that is anything but average. And its Jeanne Muchnick's 'Best Thing I Ate' this week.
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Previously, Mr. Vaughan was CFO. As of December 2020, Cafe Rio is operating in 135 locations across 11 states. Cafe Rio's recipes are inspired from the traditional cooking of the Rio Grande region of Northern Mexico, Southern Texas and New Mexico. [3] Meals are cooked in each restaurant's kitchen, fresh every day.
The Rio Bravo concept began in Atlanta, Georgia, United States, the first restaurant opening in the Buckhead section of Atlanta in May 1985. The concept was created by Ray Schoenbaum in conjunction with Innovative Restaurant Concepts Inc (or IRC). In 1994, Applebee's purchased Innovative Restaurant Concepts for $66 million in stock and debt.
The trademark Mumbo name was first used by Argia B. Collins Sr., for use in connection with a barbecue sauce he developed for his Chicago restaurant. [4] Since at least as early as 1950, Mr. Collins and his business used this trademark, and his successor-in-interest, Select Brands, LLC, registered the trademark with the U.S. Patent and Trademark Office on May 25, 1999, Registration No ...
The Labrie Group plans to replace the Rio Tequila Cantina, which opened in 2022 at the former home of Poco's. Rio Tequila Cantina closing on Portsmouth waterfront. New restaurant is coming.
Mambo sauce has been a longtime favorite in Washington, D.C., according to the folks at Capital City, a family-owned Maryland-based company that makes the popular sweet and sticky sauce. And while ...
A picada (pronounced; from picar, "to nibble at") [1] is a typical dish of Argentine and Uruguayan cuisine usually served as a starter, although sometimes as a main course.. Related to the Italian antipasto and the Spanish tapas brought by massive immigration, it consists of a serving of savory snack and finger f