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Chef Tim Love’s newest restaurant turns the Stockyards upside down. To start with, Caterina’s is a fine-dining Italian restaurant serving $64 lobster and a shareable $149 New York strip steak ...
Tim Love is a chef best known for urban western cuisine.He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, Gemelle with micro-hotel Hotel Otto as well as his flagship restaurant Lonesome Dove Western Bistro in the historical Fort Worth Stockyards.
—Question at a Woman’s Club of Fort Worth talk Chef Point Cafe is still around. But it moved to a regular restaurant location at 5220 Texas 121, Colleyville.
The restaurant is known for its signature "Mambo Taxi", a frozen margarita with a sangria swirl. [2] [3] Mi Cocina and its sister restaurant Taco Diner served nearly 1.2 million Mambo Taxis in 2018. [4] In a 2019 poll, D Magazine readers named the Mambo Taxi as Dallas' favorite margarita. [5]
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Reata Restaurant is a Texas cuisine-based restaurant and event production catering service. It was founded in 1995 by Al Micallef, now with outlets in Alpine and Fort Worth, Texas. The Restaurant has operated its flagship location in the old Caravan of Dreams building since May 2002. [1]
—Charlie, Fort Worth Musume, the nice Asian restaurant in the new Sandman Hotel downtown, is serving a $35 turkey dinner with its own touch. The stuffing is Japanese milk bread.
Joe T. Garcia's is a restaurant in Fort Worth, Texas, United States. Established in 1935, [ 1 ] it was named one of " America's Classics " by the James Beard Foundation . [ 2 ]
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