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  2. List of Bangladeshi sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_sweets...

    This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.

  3. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    Because of differences in history and Bangladeshi geography, the cuisine is rich in regional variations. While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia.

  4. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. [2]

  5. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Borhani, (Bengali: বোরহানী) is a traditional yogurt-like [91] drink [92] Borhani is made from sour doi, green chilli, mustard seeds, black salt, coriander and mint. [93] It is popular as a digestive after heavy meals [ 94 ] or as an appetizer beforehand.

  6. Bengali-style Fish in Yogurt Curry Recipe - AOL

    firefox-startpage.aol.com/food/recipes/bengali...

    Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator.

  7. Category:Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Bengali_cuisine

    Pages in category "Bengali cuisine" The following 112 pages are in this category, out of 112 total. This list may not reflect recent changes. ...

  8. Pitha - Wikipedia

    en.wikipedia.org/wiki/Pitha

    While some pitha can be made at any time of the year in Bengal (Bangladesh and the Indian state of West Bengal), there are special pitha strongly associated with harvest festivals such as Nabanna (Bengali: নবান্ন nôbanno, literally "new rice" or "new food") and the Poush parbon or Makar Sankranti, celebrated on January 14 every year.

  9. Category:Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Bangladeshi_cuisine

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