Search results
Results from the WOW.Com Content Network
Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...
(Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...
Arrange the first layer of bread in the pan, sprinkle in a handful of raisins, and repeat the process three to four times, ensuring every bite is perfectly balanced with fruit and buttery bread.
Cube krimpets and the kaiser bun. Next, in a large mixing bowl, mix eggs, egg yolks, scotch, sugar, salt, heavy cream, half and half, cinnamon, nutmeg and whisk.
Want to make Tomato-Basil Bread Pudding? Learn the ingredients and steps to follow to properly make the the best Tomato-Basil Bread Pudding? recipe for your family and friends.
4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in. slices
For premium support please call: 800-290-4726
Throw together this easy recipe for traditional bread pudding with just stale bread and some kitchen staples.