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  2. Potato salad - Wikipedia

    en.wikipedia.org/wiki/Potato_salad

    South German-style potato salad is served warm or at room temperature and is made with a vinaigrette (rather than a creamy mayonnaise-based dressing), and typically includes bacon. [4] North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles.

  3. How Much Potato Salad Per Guest Do You Really Need for ... - AOL

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    More Potato Salad Recipes: Best No-Mayo Potato Salad Recipes. Slow Cooker Deviled Egg Potato Salad. Fall Potato Salad. Grilled Sweet Potato Salad. Martha Stewart's Potato Salad. Kimchi Potato ...

  4. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

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    3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...

  5. Betty Crocker Cookbook - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Cookbook

    The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [ 1 ]

  6. Betty Crocker - Wikipedia, the free encyclopedia

    en.wikipedia.org/wiki/Betty_Crocker

    Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...

  7. Collard Greens, Blue Potato and Bacon Salad Recipe - AOL

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  8. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    By saccharification of potato flour with sulfuric acid. In 1913, Antonin Rolet gave two recipes for potato starch beer, one made from hops and starch, the other from hops, starch and malt flour, for use by families and agricultural cooperatives. [20] In the 21st century, aquavit, vodka, poteen and härdöpfeler are still produced from potatoes.

  9. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    Twice-baked potato: Prepared using baked potatoes, the interior of the potato is scooped out after being first-baked. Additional ingredients are added to the potato that is scooped out, and the mix is then placed in the potato shells and baked again. [16] Pictured is a twice baked potato with cheddar cheese, bacon and green onion topping. Zwieback