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Martin's is located at 1264 Wisconsin Avenue, NW in the Georgetown neighborhood of Washington D.C. It was at Martin's Tavern on June 24, 1953, that Senator John F. Kennedy proposed marriage to Jacqueline Lee Bouvier. In April 2020, Martin's Tavern appeared on the Cooking Channel show Man v.
Former location of Annie's Paramount Steakhouse from 1948 to 1985, now JR's Bar & Grill. George Katinas opened the Paramount Steakhouse in 1948, at 1519 17th Street NW, in the Dupont Circle neighborhood of Washington, D.C. It was originally considered a "beer joint" but later became better known as a full service restaurant, with an all-women ...
The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]
Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. [1] [2] The restaurant has received a Michelin star.
Clyde's Restaurant Group is an American company that owns and operates 13 restaurants in the Washington metropolitan area.Founded in 1963 to take advantage of a change in Washington, D.C.'s liquor laws, it pioneered a number of changes in the way restaurants in the district operated.
Old Ebbitt Grill was purchased on June 16, 1970, at a tax sale by Stuart C. Davidson and John Laytham, co-owners of the restaurant Clyde's of Georgetown. [68] Clyde's was founded in 1963 by Davidson, then an investment banker, after new legislation made it legal to serve liquor to patrons standing at bars.
The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building. It was founded by Felix Coja and his wife, Marie.
Filomena Ristorante is an Italian-American restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington's C&O Canal in 1983. Fresh pasta is made by Filomena's ‘Pasta Mamas’ in the storefront kitchen. They greet patrons as they enter the restaurant.