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The word pizza was first documented in 997 AD in Gaeta [4] and successively in different parts of central and southern Italy. Furthermore, the Etymological Dictionary of the Italian Language explains the word pizza as coming from dialectal pinza, 'clamp', as in modern Italian pinze, 'pliers, pincers, tongs, forceps'.
First attested Calzone: Pizza folded in half turnover-style. Naples, Italy 1700s Deep fried pizza (pizza fritta) The pizza is deep fried (cooked in oil) instead of baked. Italy Pizzetta: Small pizza served as an hors d'oeuvre or snack. Italy California-style pizza: Distinguished by the use of non-traditional ingredients, especially varieties of ...
The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers. Some regional pizza variations still use the name tomato pie ...
Sicilian pizza (Italian: pizza siciliana) is a style of pizza originating in the Sicily region of Italy.This type of pizza became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s.
The first pizza Margherita was baked in 1889 with the colours of the flag of Italy in honour of Queen Margherita of Savoy who visited the restaurant. [3] In the United States, sales of pizza started in 1905, when Gennaro Lombardi installed a pizza oven in his shop-café and started selling pizza slices. [3]
Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by the choice of toppings. Variations: Pizza Margherita, pizza marinara
Traditional toppings are simply tomato sauce and shredded mozzarella cheese. This was a popular meal among poor Italian Americans due to the ratio of product from the limited produce. [2] This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan-style pizza made in ...
There, I experienced Italian pizza for the first time. Unlike American-style pies that often come loaded with a dozen types of meat, cheese, and vegetables, the two-ingredient pizza I discovered ...