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2. California bans food 'sell by' dates. Will it save you money ...

   www.aol.com/news/california-bans-sell-dates-know...

   Instead, the law limits most labels to two options: a quality label, "best if used by," and a safety label, "use by." Read more: Controversial Prop. 65 warning labels about toxic chemicals are ...

3. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   When food is rotated, the food that has been in storage the longest is used first. As food is used, new food is added to the pantry to replace it; the essential rationale is to use the oldest food as soon as possible so that nothing is in storage too long and becomes unsafe to eat. Labelling food with paper labels on the storage container ...

4. This guide shows how long you can freeze common foods - AOL

   www.aol.com/cold-food-storage-guide-shows...

   dissolvable food storage labels. $12.99 (was $14.99) at Amazon. colorful food storage labels. $5.99 at Amazon. Additional Tips For Smart Food Storage.

5. 10 little known facts about fruit stickers - AOL

   www.aol.com/lifestyle/2016-05-08-10-little-known...

   A New York inventor is working on making a fruit label that dissolves in water and turns into a fruit wash. That means clean produce and trouble-free sticker removal all in one. Related: Foods ...

6. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]

7. Price look-up code - Wikipedia

   en.wikipedia.org/wiki/Price_look-up_code

   PLU stickers with the number 4130 identifying them as Large Cripps Pink apples PLU code 4033 are for regular small lemon sold in the U.S.. Price look-up codes, commonly called PLU codes, PLU numbers, PLUs, produce codes, or produce labels, are a system of numbers that uniquely identify bulk produce sold in grocery stores and supermarkets.