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  2. Conversion of units - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_units

    = 10 parts per million by volume = 10 ppmv = 10 volumes/10 6 volumes NO x molar mass = 46 kg/kmol = 46 g/mol Flow rate of flue gas = 20 cubic metres per minute = 20 m 3 /min The flue gas exits the furnace at 0 °C temperature and 101.325 kPa absolute pressure. The molar volume of a gas at 0 °C temperature and 101.325 kPa is 22.414 m 3 /kmol.

  3. Geometrized unit system - Wikipedia

    en.wikipedia.org/wiki/Geometrized_unit_system

    We can convert a mass expressed in kilograms to the equivalent mass expressed in metres by multiplying by the conversion factor G/c 2. For example, the Sun's mass of 2.0 × 10 30 kg in SI units is equivalent to 1.5 km. This is half the Schwarzschild radius of a one solar mass black hole. All other conversion factors can be worked out by ...

  4. Specific weight - Wikipedia

    en.wikipedia.org/wiki/Specific_weight

    The specific weight, also known as the unit weight (symbol γ, the Greek letter gamma), is a volume-specific quantity defined as the weight W divided by the volume V of a material: = / Equivalently, it may also be formulated as the product of density, ρ, and gravity acceleration, g: = Its unit of measurement in the International System of Units (SI) is newton per cubic metre (N/m 3), with ...

  5. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 grams, 1 milligram = 0.001 grams) and are thus not listed in this article. Exceptions are made if the unit is commonly known by another name (for example, 1 micron = 10 −6 metre).

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]

  7. Dimensional analysis - Wikipedia

    en.wikipedia.org/wiki/Dimensional_analysis

    Unit conversion for temperature differences is simply a matter of multiplying by, e.g., 1 °F / 1 K (although the ratio is not a constant value). But because some of these scales have origins that do not correspond to absolute zero, conversion from one temperature scale to another requires accounting for that.

  8. Orders of magnitude (mass) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(mass)

    10 1 g dag decagram 10 −2 g cg: centigram: 10 2 g hg hectogram 10 −3 g mg: milligram: 10 3 g kg: kilogram: 10 −6 g μg: microgram (mcg) 10 6 g Mg megagram 10 −9 g ng: nanogram: 10 9 g Gg gigagram 10 −12 g pg picogram 10 12 g Tg teragram 10 −15 g fg femtogram 10 15 g Pg petagram 10 −18 g ag attogram 10 18 g Eg exagram 10 −21 g zg ...

  9. List of physical quantities - Wikipedia

    en.wikipedia.org/wiki/List_of_physical_quantities

    Ratio of flow velocity to the local speed of sound unitless: 1: Magnetic flux: Φ: Measure of magnetism, taking account of the strength and the extent of a magnetic field: weber (Wb) L 2 M T −2 I −1: scalar Mass fraction: x: Mass of a substance as a fraction of the total mass kg/kg 1: intensive (Mass) Density (or volume density) ρ: Mass ...

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