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Beef noodle soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after a meal. Chinese noodles may be added to some of these soups to create noodle soups.
Shark fin soup: 魚翅湯: 鱼翅汤: yúchì tāng: jyu4 ci3 tong1: Snow fungus soup: 銀耳湯: 银耳汤: yín'ěr tāng: ngan4 ji5 tong1: Sour spare ribs: 生炒排骨: 生炒排骨: shēngchǎo páigǔ: saang1 caau2 paai4 gwat1: Spare ribs soup with watercress and apricot kernels: 南北杏西洋菜豬骨湯: 南北杏西洋菜猪骨汤 ...
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The soup is drunk with a straw, and the rest of the bun is eaten afterwards. It is often served with ginger slices and vinegar. Xiaolongbao from Shanghai and elsewhere in Jiangsu province: A small variety of tangbao usually made with unleavened dough; each bun is picked up and bitten open to access the pork and soup filling.
Craving a warm bowl of soup? Look for these 8 dietitian-recommended fast-food soup options when you're on the go.
Geng dishes have been important in Chinese cuisine since early dynastic China, during or prior to the Shang dynasty (1600–1046 BC). In the past, the term "geng" was used to refer to any cooked soup or stew, with households serving it daily and for festive events. A bowl of Fujian style beef geng
Another classic comfort food, tomato soup predates the Civil War in the U.S. But it really became an American household staple when a chemist working at Campbell’s came up with the idea to ...
The exact origin of the soup cannot be accurately pinpointed now, but since the pepper, the main ingredient of the soup was not introduced to China until the Tang Dynasty. The soup was dubbed came into being after that, around Song Dynasty. One theory is that soup with pepper originated from the Huizong period in the late Northern Song Dynasty.