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Fenugreek sprouts. India is the largest producer of fenugreek in the world. [6] During 2011–12, production was 121,775 tonnes of seeds from an area of 96,304 hectares (237,970 acres). [7] Its seed is traded as a spice, and in an oil extract form as oleoresin. India consumes most of the seeds.
A downside to consuming raw sprouts is that the process of germinating seeds can also be conducive to harmful bacterial growth. Sprouts are rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals, as these are necessary for a germinating plant to grow. [6] [7] [8] [9]
Fenugreek (/ ˈ f ɛ nj ʊ ɡ r iː k /; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop.
Plants grow and produce plantlets best when slightly pot-bound. Because they grow quickly and the roots can easily become too crowded, they need frequent repotting to do their best.” Common ...
A seed pot used in horticulture for sowing and taking plant cuttings and growing plugs Germination glass (glass sprouter jar) with a plastic sieve-lid Brassica campestris germinating seeds Time-lapse video of mung bean seeds germinating. Germination is usually the growth of a plant contained within a seed resulting in the formation of the seedling.
Fennel is allelopathic to most garden plants, inhibiting growth, causing to bolt, or actually killing many plants. [87] When growing together a higher ratio of fennel to dill provides the highest profit. Dill has a stabilizing effect on the fennel seed. [86] Because it attracts syrphidae it reduces aphids through predation. [65] Flax: Linum ...
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