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Hotteok is a variety of filled Korean pancake, and is a popular street food of South Korea. This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has ...
Bingsu (Korean: 빙수; lit. frozen water), sometimes written as bingsoo, [1] is a milk-based Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. [2] [3] The most common variety is pat-bingsu (Korean: 팥빙수, lit. 'red bean frozen water'), topped with sweet red beans.
Kkul-tarae (Korean: 꿀타래; lit. "honey skein") is a Korean dessert based on the Chinese Dragon's beard candy . It is popular as street food in Korean streets such as Insadong .
Modern cafes in Korea serve novel dalgona coffee beverages where dalgona-flavoured coffee cream is heaped on top of iced tea or coffee, [6] as well as pastries such as scones. [7] Some cafes also used dalgona to make desserts such as bingsu and souffle. [8] [9]
Yakgwa is a food with a long history. It was made for Buddhist rites during the Later Silla era (668–935). [10] It was popular during the Goryeo Dynasty and was enjoyed by royal families, aristocrats, temples, and private houses. [11]
Hwajeon (화전) – small sweet pancakes made of glutinous rice flour and flower petals of Korean azalea, chrysanthemum, or rose; Bukkumi (부꾸미), pan-fried sweet tteok with various fillings in a crescent shape [3] Juak (주악), made of glutinous rice flour and stuffed with fillings such as mushrooms, jujubes, and chestnuts, and pan-fried.
South Korean desserts (2 C, 2 P) Pages in category "Korean desserts" The following 4 pages are in this category, out of 4 total. This list may not reflect recent ...
Hodu-gwaja (호두과자; "walnut cookie"), commonly translated as walnut cookies, walnut cakes, and walnut pastries, [1] [2] is a type of cookie originated from Cheonan, South Korea. [3] It is also known by the name hodo-gwaja ( 호도과자 ; which is not the Standard Korean spelling but the name used by Hakhwa walnut cookies , the company ...
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