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She also planned special events revolving around wine. Three of the URC restaurants wine lists were given Awards of Excellence from Wine Spectator in 1999. [3] She became the wine director for Trowbridge Restaurant Group and left the company in the summer of 2011. [7] In September 2011, Triffon became master sommelier of the Plum Market chain.
Andrea Robinson (or Andrea Immer-Robinson) is an American sommelier, chef, television personality, and author.She is one of thirty-two women Master Sommeliers in the world and was the first woman to be named by the Sommelier Society of America as the best sommelier in the United States, which occurred in 1997.
An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
Bollinger (French pronunciation: [bÉ”lɛ̃ʒe]) is a French Champagne house, a producer of luxury sparkling wines from the Champagne region.They produce several labels of Champagne under the Bollinger name, including the vintage Vieilles Vignes Françaises, Grande Année and R.D. as well as the non-vintage Special Cuvée.
A wine thief is a glass or food-grade plastic pipette used in the process of wine making. It may be anywhere from 30 to 60 cm (12 to 24 in) in length and may have a bend near one end. The wine thief is used to remove a small amount of wine from a cask, carboy, or other fermentation device for testing.
On a recent trip to Paris, I took a 40-minute train ride to enjoy delicious wine in Champagne.. It's my favorite French wine region, so I love spending a day in and around Reims.. In between ...
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