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Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
The species of fish is the most important factor that affects this curing process. Many pelagic fish with higher fat contents lack the needed type of heat-curing myosin and are not used for surimi. [5] Borax was once widely used in Asian fish balls to
It is known as kinmedai (金目鯛) or "golden eye snapper" in sushi and Japanese cuisine. Served at traditional Edomae sushi restaurants, this fish is usually aged for 2 to 3 days after being dispatched using the ikejime technique. The ageing allows the fish's natural enzymes to break down the proteins in the flesh, increasing the flavour and ...
"Sashimi-grade" fish is caught by individual handline. As soon as the fish is landed, its brain is pierced with a sharp spike, and it is placed in slurried ice. This spiking is called the ikejime process, and the instantaneous death means that the fish's flesh contains a minimal amount of lactic acid. This means that the fish will keep fresh on ...
Oratosquilla oratoria, the Japanese mantis shrimp, is a species of mantis shrimp found in the western Pacific. [2] It is widely harvested in Japan and eaten as sushi. Like other members of its order it has a powerful spear, which it uses to hunt invertebrates and small fish. It grows to a length of 185 millimetres (7.3 in), and lives at depths ...
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Odori ebi (踊り海老 / 躍り海老, "dancing shrimp") is a sushi delicacy of Japan, and a form of sashimi.The sushi contains baby shrimp that are still alive and able to move their legs and antennae while being eaten.
J. Japanese amberjack; Japanese angelfish; Japanese angelshark; Japanese barracuda; Japanese catshark; Japanese dragonet; Japanese eel; Japanese fluvial sculpin