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Clay is a type of fine-grained natural soil material containing clay minerals [1] (hydrous aluminium phyllosilicates, e.g. kaolinite, Al 2 Si 2 O 5 4). Most pure clay minerals are white or light-coloured, but natural clays show a variety of colours from impurities, such as a reddish or brownish colour from small amounts of iron oxide .
The reduced iron compounds cause poorly drained soil to appear gray or blue, and because reduced iron is soluble in water, it may be removed from the soil during prolonged saturation. This often exposes the light gray colors of bare silicate minerals, and soils with a low chroma from iron reduction or depletion are said to be gleyed. [1]
Clay minerals are hydrous aluminium phyllosilicates (e.g. kaolin, Al 2 Si 2 O 5 4), sometimes with variable amounts of iron, magnesium, alkali metals, alkaline earths, and other cations found on or near some planetary surfaces. Clay minerals form in the presence of water [1] and have been important to life, and many theories of abiogenesis ...
Ultisol, commonly known as red clay soil, is one of twelve soil orders in the United States Department of Agriculture soil taxonomy. The word "Ultisol" is derived from "ultimate", because Ultisols were seen as the ultimate product of continuous weathering of minerals in a humid, temperate climate without new soil formation via glaciation .
Clay identification is determined by a process of refiring the ceramic and assigning a color to it using Munsell Soil Color notation. By estimating both the clay and temper compositions and locating a region where both are known to occur, an assignment of the material source can be made.
Kaolinite (/ ˈ k eɪ. ə l ə ˌ n aɪ t,-l ɪ-/ KAY-ə-lə-nyte, -lih-; also called kaolin) [5] [6] [7] is a clay mineral, with the chemical composition Al 2 Si 2 O 5 4.It is a layered silicate mineral, with one tetrahedral sheet of silica (SiO 4) linked through oxygen atoms to one octahedral sheet of alumina (AlO 6).
Bile is made in the liver, stored in the gallbladder, and released via the bile duct relatively early on in the digestive process (after food moves from the stomach to the intestine).
The English name reflects the historical use of the material for fulling (cleaning and shrinking) wool, by textile workers known as fullers. [1] [2] [3] In past centuries, fullers kneaded fuller's earth and water into woollen cloth to absorb lanolin, oils, and other greasy impurities as part of the cloth finishing process.