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Warm up with a steaming bowl of this hearty soup. Filled with cheese tortellini, tender veggies, Italian herbs, and shredded turkey, this recipe will become a day after Thanksgiving tradition in ...
Turkey and vegetable soup or stew: Throw in leftover veggies and herbs into a pot with a stock. Or if you\'re feeling ambitious, save the turkey carcass and simmer that to make stock from scratch ...
Thanksgiving leftover corn tortillas. Leftover turkey. Chihuahua cheese or Jack cheese. Roasted poblano. Mushroom béchamel (or cream of mushroom soup mixed with sour cream) Warm tortillas in warm ...
While the soup simmers, if desired, make pastry crisps for serving by cutting ready-to-roll refrigerated pie crust into wedges. Place on a foil or parchment-lined baking sheet. Bake at 350 degrees ...
Turkey Soup. Keep that stock and turkey handy and pair them up in a pot of soup, Casares and Manoocheri propose. Casares adores sopa de fideo, which starts by browning broken long-cut pasta in a ...
French Onion Soup Bites. French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of cheese. These little bites prove ...
Ray's recipe for turkey porcini ragù uses dried, sliced porcini mushrooms, a pound of leftover Thanksgiving turkey, turkey or chicken stock, red wine, onion, garlic, crushed tomatoes, and more.
It’s hearty, creamy, and full of flavor, making it a perfect choice for cozy fall nights. Plus, it’s easy to prepare and store for later. Get the Recipe: Instant Pot Wild Rice and Mushroom Soup