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  2. Murcott (fruit) - Wikipedia

    en.wikipedia.org/wiki/Murcott_(fruit)

    A ripe Murcott fruit. The Murcott (marketed as Honey Tangerine) is a tangor, or mandarin–sweet orange hybrid. [1] [2] [3]The Murcott arose out of citrus pioneer Walter Tennyson Swingle's attempts to produce novel citrus hybrids.

  3. Mandarin orange varieties - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange_varieties

    Murcott, a mandarin × sweet orange hybrid, [9] [18] one parent being the King. [ 12 ] Tango is a proprietary seedless mid-late season irradiated selection of Murcott developed by the University of California Citrus Breeding Program.

  4. Tangor - Wikipedia

    en.wikipedia.org/wiki/Tangor

    Tangor Ortanique Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Rosids Order: Sapindales Family: Rutaceae Genus: Citrus Species: C. reticulata × sinensis Binomial name Citrus reticulata × sinensis The tangor (C. reticulata × C. sinensis) is a citrus fruit hybrid of the mandarin orange (Citrus reticulata) and the sweet orange (Citrus ...

  5. Mandarin orange - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange

    A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange , it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid ).

  6. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    Citrus australis, the Dooja, round lime, or Australian round lime, is a large Australian lime shrub or small tree producing an edible fruit. It grows in forest margins in the Beenleigh area and northwards, in Queensland, Australia. Satsuma Cold hardy mandarin Satsuma mandarin Satsuma orange Christmas orange Tangerine Citrus unshiu

  7. Mandelo - Wikipedia

    en.wikipedia.org/wiki/Mandelo

    The tree is very productive, producing its fruit in clusters from November to February. [3] They vary from the size of an orange to the size of a grapefruit. [1] The fruit has a thin, easy-to-peel, smooth, yellow rind. Its flesh is seedy, bright yellow [2] or yellow-orange in color, and very juicy. The flavor is sub-acid-like. [3]

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