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  2. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    lit. "[drink] opening the appetite", a before-meal drink. [2] In colloquial French, un apéritif is usually shortened to un apéro. appellation contrôlée supervised use of a name. For the conventional use of the term, see Appellation d'origine contrôlée appetence 1. A natural craving or desire 2.

  3. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    French and Spanish terms for a fortified wine made by mixing unfermented grape juice with an alcohol spirit. For example Pineau des Charentes Moelleux French term usually used for wines of mid-level sweetness or liquoreux. [13] Monopole French term for an appellation, where all the vineyards in the appellation are under single ownership. Mousse

  4. Alcohol in France - Wikipedia

    en.wikipedia.org/wiki/Alcohol_in_France

    Alcohol is of enormous importance in French culture. It is produced almost everywhere in the country, and has become a part of French gastronomy . Nowadays, French alcohol is well known in the whole world, and every region has its speciality.

  5. Apéritif and digestif - Wikipedia

    en.wikipedia.org/wiki/Apéritif_and_digestif

    Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and

  6. Tea in France - Wikipedia

    en.wikipedia.org/wiki/Tea_in_France

    The French vocabulary of tea tasting borrows heavily from enology: terroir, techniques, geography, chemistry, but also the subjectivity of tasting, the description of the tea liquor, whose color is described in the same way as a wine's dress, fragrances, astringency and harvesting method; the impatience surrounding the first spring harvests in ...

  7. Category:French alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Category:French_alcoholic...

    French distilled drinks (4 C, 7 P) F. French wine (7 C, 69 P) L. La Martiniquaise brands (3 P) P. Pernod Ricard brands (54 P) Pages in category "French alcoholic drinks"

  8. Eau de vie - Wikipedia

    en.wikipedia.org/wiki/Eau_de_vie

    In French, however, eau de vie is a generic term for distilled spirits. The proper French term for fruit brandy is eau-de-vie de fruit, while eau-de-vie de vin means wine spirit , and several further categories of spirits (distilled from grape pomace, lees of wine, beer, cereals, etc.) are also legally defined as eau-de-vie in a similar fashion.

  9. Category:Alcohol in France - Wikipedia

    en.wikipedia.org/wiki/Category:Alcohol_in_France

    Drinking establishments in France (3 C, 2 P) F. French alcoholic drinks (5 C, 7 P) French wine (7 C, 69 P) Pages in category "Alcohol in France"

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