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This is a list of sheep breeds usually considered to originate in Canada and the United States. [ 1 ] [ 2 ] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
Leaping out after shearing in Wyoming. The Targhee is an American breed of domestic sheep.It was developed in the early twentieth century at the U.S. Sheep Experiment Station of the Agricultural Research Service of the United States Department of Agriculture at Dubois, Idaho, [1] and is named after the Targhee National Forest which surrounds it.
Sheep come running when Larbi El Ghazouani pours alfalfa and straw into their troughs twice a day. The 55-year-old farmer had counted on selling the bulk of his 130 sheep to Moroccans preparing ...
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers ...
Full wool Merino sheep Merino sheep and red goats. Madrid, Spain. The Merino is a breed or group of breeds of domestic sheep, characterised by very fine soft wool.It was established in Spain near the end of the Middle Ages, and was for several centuries kept as a strict Spanish monopoly; exports of the breed were not allowed, and those who tried risked capital punishment.
Sheep and beef testicles are part of French cuisine. They can be grilled and served à la meunière (with butter, lemon and parsley) and sometimes with white wine and garlic. They are also commonly served breaded and fried. [10]
The American Tunis or Tunis is an endangered American breed of fat-tailed sheep. It derives from Tunisian Barbarin sheep imported to the United States from Tunisia in 1799. [2] It is raised primarily for meat. [2]
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