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  2. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    A railroad tank car carrying corn syrup. Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Most table ...

  3. What Is Corn Syrup? Here’s Why You Should Always Have ... - AOL

    www.aol.com/corn-syrup-why-always-staple...

    Corn syrup is a sweet, viscous syrup made from refined cornstarch and used as a liquid sweetener or thickener in candy, pies, jams and jellies, and even beer. At the grocery store, you’ll find ...

  4. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    Corn syrup manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen. It can do a lot that regular granulated sugar can’t, plus improve both ...

  5. High-fructose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-fructose_corn_syrup

    HFCS (or standard corn syrup) is the primary ingredient in most brands of commercial "pancake syrup," as a less expensive substitute for maple syrup. [12] Assays to detect adulteration of sweetened products with HFCS, such as liquid honey, use differential scanning calorimetry and other advanced testing methods.

  6. High-maltose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-maltose_corn_syrup

    High-maltose corn syrup (HMCS) is a food additive used as a sweetener and preservative. The majority of sugar is maltose. It is less sweet than high-fructose corn syrup [1] and contains little to no fructose. [1] It is sweet enough to be useful as a sweetener in commercial food production, however. [2]

  7. Is corn a grain? How to classify corn on the cob, popcorn ...

    www.aol.com/corn-grain-classify-corn-cob...

    Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup.. How, then, do you classify such a versatile food ...

  8. Glucose syrup - Wikipedia

    en.wikipedia.org/wiki/Glucose_syrup

    Glucose syrup on a black surface. Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.

  9. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Cocopandan syrup – made from coconut syrup and pandan juice; Corn syrup – made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade; High-fructose corn syrup; High-maltose corn syrup; Date honey – a thick dark brown, very sweet, fruit syrup ...

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