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Cold-hardy citrus is citrus with increased frost tolerance and which may be cultivated far beyond traditional citrus growing regions. Citrus species and citrus hybrids typically described as cold-hardy generally display an ability to withstand wintertime temperatures below −5 to −10 °C (23 to 14 °F).
Prunus subcordata is an erect deciduous shrub or small tree growing to 8 meters (26 feet) in height with a trunk diameter of up to 15 centimeters (6 inches). [2] It sprouts from its roots and can form dense, spiny thickets. The bark is gray with horizontal brown lenticels, similar in appearance to
It typically forms a large shrub or a small tree. It may be somewhat thorny, with white blossom, borne in early spring. The oval or spherical fruit varies in size, but can be up to 8 centimetres (3 inches) across. The pulp is usually sweet, [3] but some varieties are sour.
Prunus maritima is a deciduous shrub, in its natural sand dune habitat growing 1–2 meters (3 + 1 ⁄ 2 – 6 + 1 ⁄ 2 feet) tall, although it can grow larger, up to 4 m (13 ft) tall, when cultivated in gardens.
The American plum grows as a large shrub or small tree, reaching up to 4.6 metres (15 feet). [12] It is adapted to coarse- and medium-textured soils, but not to fine soils (silt or clay). Beneficially, the shrub survives harsh winters, down to temperatures of -40 degrees (Fahrenheit); [ 13 ] but has little tolerance for shade, drought, or fire.
Prunus mume is a Chinese tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus.Its common names include Chinese plum, [2] [3] [4] Japanese plum, [5] and Japanese apricot.
Prunus salicina (syn. Prunus triflora or Prunus thibetica), commonly called the Japanese plum or Chinese plum, [2] is a small deciduous tree native to China, Taiwan and Southeast Asia. It is an introduced species in Korea, Japan, Israel, the United States, and Australia.
Satsumas are cold-hardy, and when planted in colder locations, the fruit becomes sweeter from the colder temperatures. A mature satsuma tree can survive down to −9 °C (15 °F) or even −11 °C (12 °F) for a few hours. [21] Of the edible citrus varieties, only the kumquat is more cold-hardy.
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