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Supposedly, the labels identifying the French plum trees were lost in transit to Gage's home at Hengrave Hall, near Bury St Edmunds. [5] More recent research indicates that it was a cousin and namesake Sir William Gage, 2nd Baronet of Hengrave who was responsible for introducing the greengage to England.
The tree's flowering in late winter and early spring is highly regarded as a seasonal symbol. Prunus mume should not be confused with Prunus salicina, a related species also grown in China, Japan, Korea, and Vietnam. Another tree, Prunus japonica, is also a separate species despite having a Latin name similar to Prunus mume's common name.
Prunus subcordata is an erect deciduous shrub or small tree growing to 8 meters (26 feet) in height with a trunk diameter of up to 15 centimeters (6 inches). [2] It sprouts from its roots and can form dense, spiny thickets. The bark is gray with horizontal brown lenticels, similar in appearance to
Prunus domestica is a species of flowering plant in the family Rosaceae. A deciduous tree, it includes many varieties of the fruit trees known as plums in English, though not all plums belong to this species. The greengages and damsons also belong to subspecies of P. domestica.
Prunus cerasifera is a species of plum known by the common names cherry plum and myrobalan plum. [3] It is native to Southeast Europe [ 4 ] [ 5 ] [ 6 ] and Western Asia , [ 3 ] [ 7 ] and is naturalised in the British Isles [ 4 ] and scattered locations in North America.
Prunus americana, commonly called the American plum, [7] wild plum, or Marshall's large yellow sweet plum, is a species of Prunus native to North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida. [8] Prunus americana has often been planted outside its native range and sometimes escapes cultivation. [9]
Prunus angustifolia, known commonly as Chickasaw plum, Cherokee plum, Florida sand plum, sandhill plum, or sand plum, [3] is a North American species of plum-bearing tree. . It was originally cultivated by Native Americans before the arrival of Europe
The fruit is an oblong-oval drupe, 25–30 mm (1– 1 + 1 ⁄ 8 in) long with a tough, thick, orange red skin, free from bloom, yellow flesh adherent to the stone; the stone oval, compressed. It matures in late summer or early autumn. The cotyledons are thick and fleshy. The species grows best in alluvial soils. [7] [8] [9] [5]
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