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  2. How to Make Fudge the Old-Fashioned Way

    www.aol.com/lifestyle/old-fashioned-fudge...

    Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut butter, pumpkin or even birthday cake. Psst: Take a look at our best fudge recipes.

  3. This Is the Best (And Easiest!) Peanut Butter Fudge You Can ...

    www.aol.com/lifestyle/best-easiest-peanut-butter...

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  4. Peanut Butter Fudge Bites Recipe - AOL

    www.aol.com/food/recipes/peanut-butter-fudge-bites

    Want to make Peanut Butter Fudge Bites? Learn the ingredients and steps to follow to properly make the the best Peanut Butter Fudge Bites? recipe for your family and friends.

  5. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Fudge is a type of confection that is made by mixing sugar, butter and milk. It has its origins in the 19th century United States, and became popular in American women's colleges in the late 19th century. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and ...

  6. Penuche - Wikipedia

    en.wikipedia.org/wiki/Penuche

    Penuche (/ p ə ˈ n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, [1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [2] It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel.

  7. Goldenberg's Peanut Chews - Wikipedia

    en.wikipedia.org/wiki/Goldenberg's_Peanut_Chews

    Peanut Chews are a family of candy bar products manufactured by American company Just Born. They consist of peanuts and molasses covered in chocolatey coating, and are available in original dark chocolatey flavor and milk chocolatey coatings. The bars are small, similar in size to a "fun size" or Halloween-size bar.

  8. Chocolate Peanut Butter Hot Fudge Butterscotch Milkshake

    www.aol.com/food/recipes/chocolate-peanut-butter...

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  9. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

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