Ads
related to: how to make a crust pizza dough
Search results
Results from the WOW.Com Content Network
This pizza dough recipe is simple and totally foolproof, as is Robin Miller's no-cook pizza sauce. Add your toppings and make tonight a pizza night.
Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.
Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. ... Imagine a perfectly crisp thin-crust pizza with the savory flavor of herbs and ...
Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges. [1]
Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough , tomato sauce , sliced green bell pepper , salami , topped with American cheese and pizzas cut into squares instead of wedges.
In the cuisine of the United States, Greek pizza is a style of pizza crust and preparation where the pizza is proofed and cooked in a metal pan rather than stretched to order and baked on the floor of the pizza oven. [1] A shallow pan is used, unlike the deep pans used in Sicilian, Chicago, or Detroit-styled pizzas.
A piping-hot cast-iron skillet turns pizza dough into a puffy, crisp-bottomed crust (similar to focaccia). ... Top and bake at 450°F until the cheese is melted and the crust is crisp, about 20 ...
Quad City–style pizza dough contains a characteristic spice jam which is heavy on malt, [6] which lends it a toasted, nutty flavor. [1] The pizzas are hand-tossed to be stretched into an even quarter-inch thin crust with a slight lip ringing the edge.
Ads
related to: how to make a crust pizza dough