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  2. Umami - Wikipedia

    en.wikipedia.org/wiki/Umami

    Generally, umami taste is common to foods that contain high levels of L-glutamate, IMP and GMP, most notably in fish, shellfish, cured meats, meat extracts, mushrooms, vegetables (e.g., ripe tomatoes, Chinese cabbage, spinach, celery, etc.), green tea, hydrolyzed vegetable protein, and fermented and aged products involving bacterial or yeast ...

  3. There’s actually no such thing as vegetables. Here’s why you ...

    www.aol.com/actually-no-thing-vegetables-why...

    The rumors are true: Vegetables aren’t real — that is, in botany, anyway. ... taste and texture, could be a fun and educational way of introducing the nutrient-dense foods to the early ...

  4. 12 Foods Grown in Unexpected Places - AOL

    www.aol.com/12-foods-grown-unexpected-places...

    Fruity Locations. Iceland can grow fruits and vegetables associated with warmer climates because the Nordic nation has geothermal energy that heats greenhouses.

  5. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...

  6. Surprise! These Common “Vegetables” Are Actually Fruit - AOL

    www.aol.com/surprise-common-vegetables-actually...

    Tomatoes. To-may-to, to-mah-to, fruit, vegetable. There are lots of ambiguities surrounding the juicy, red food! To set the record straight, tomatoes are technically fruit (although their ...

  7. Pachyrhizus erosus - Wikipedia

    en.wikipedia.org/wiki/Pachyrhizus_erosus

    Pachyrhizus erosus, commonly known as jícama (/ ˈ h ɪ k ə m ə / or / dʒ ɪ ˈ k ɑː m ə /; [1] Spanish jícama ⓘ; from Nahuatl xīcamatl, [ʃiːˈkamatɬ]) or Mexican turnip, is a native Mesoamerican vine, although the name jícama most commonly refers to the plant's edible tuberous root.

  8. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]

  9. Can these "miracle berries" make any food taste sweet? - AOL

    www.aol.com/lifestyle/2014-03-19-can-these...

    Lemons taste like lemonade, vinegar tastes like apple juice, and strawberries taste like candy. Miracle berry tablets make for great flavor-tripping parties, but they may also have other benefits.