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Hays is located in northwestern Kansas at the intersection of Interstate 70 and U.S. Route 183, Hays is 134 miles (216 km) northwest of Wichita, 256 miles (412 km) west of Kansas City, and 311 miles (501 km) east-southeast of Denver.
Abandoned Steak and Ale restaurant, Westminster Mall, Colorado (2011) Steak and Ale is an American chain of restaurants that was influential in the growth of casual dining. Founded in 1966, it achieved major success in the 1970s and 1980s before declaring Chapter 7 bankruptcy proceeding and closing its remaining 58 locations on July 29, 2008. [1]
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States–based [2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, and Oregon, as well as Puerto Rico.
Here are some of the chain restaurant and fast-food spots that will be open on Nov. 28 for ... Most locations will be open from 4 p.m. until midnight, but some open earlier in cities with NFL ...
BJ's Restaurant & Brewery (Huntington Beach, California-based) has one location in Wichita. [9] Gordon Biersch Brewing Company (Palo Alto, California-based) has one location in Leawood. [40] Granite City Food and Brewery (St. Cloud, Minnesota-based) has two locations in Kansas City and Olathe. [9]
Spangles is a family-owned 1950s themed fast food chain based in Wichita, Kansas.It serves 1/3-pound burgers, flatbread pita wraps, french fries, onion rings, breakfast sandwiches, cinnamon and sugar donuts, lactose-free milkshakes, and an array of other soft-serve desserts. [1]
Newk's Eatery was founded in 2004 as Newk's Express Café by father and son chefs, Don and Chris Newcomb, with the first store opening in Oxford, Mississippi. [8] [9] Newcomb and Newcomb had previously created and sold the restaurant chain McAlister's Deli. [10] [11] In 2013, the company rebranded itself as Newk's Eatery.
Zip's Drive In (more commonly referred to as "Zip's"), [1] is a restaurant chain located in the Inland Northwest region of the United States.Formerly a drive-in restaurant, expanding throughout the region in the 1960s and 1970s, the restaurant chain is one of few drive-ins that continued to expand through the early adoption of drive-through lanes and transitioning to a more fast food business ...