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Angelo J. "The Hook" LaPietra (October 30, 1920– March 28, 1999) was a Chicago mobster and member of the Chicago Outfit, involved in extensive loansharking operations in the city's First Ward during the 1970s and 1980s.
The Midnight Meat Train is a 2008 American horror film based on Clive Barker's 1984 short story of the same name, which can be found in Volume One of Barker's collection Books of Blood. The film follows a photographer who attempts to track down a serial killer dubbed the "Subway Butcher", and discovers more than he bargained for under the city ...
The Hook, or the Hookman, [1] is an urban legend about a killer with a pirate-like hook for a hand attacking a couple in a parked car. In many versions of the story, the killer is typically portrayed as a faceless, silhouetted old man wearing a raincoat and rain hat that conceals most of his features, especially his face.
Robert William Pickton (October 24, 1949 – May 31, 2024), also known as the Pig Farmer Killer or the Butcher, was a Canadian serial killer and pig farmer.After dropping out of school, he left a butcher's apprenticeship to begin working full-time at his family's pig farm, and inherited it in the early 1990s.
Convicted killer Peter Avsenew told a Broward judge Tuesday that he would rather risk the death penalty, again, than let the jury in his double murder retrial last year off the hook for ...
As he searches the house, a large man wearing a mask made of skin appears and murders Kirk with a hammer. When Pam enters the house, she stumbles into a room strewn with decaying remains and furniture made from human and animal bones. She attempts to flee but is caught by the man and impaled on a meat hook. The man then starts up a chainsaw ...
Craig grabs her, but she beats him with a meat hook. Bill then staggers in. Claiming that Craig attacked him outside the store, he proceeds to call the police. Jennifer notices Bill's hands are covered in blood and realizes that he is the killer.
Add ground or sliced meat at the very beginning of the cooking process, or skip it and go vegetarian—try rehydrating dried shiitake mushrooms to use in the soup and keep the soaking liquid to ...