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  2. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .

  3. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    A hard and tart candy. Life Savers: Wm. Wrigley Jr. Company: Ring-shaped mints and artificially fruit-flavored hard candy. Love Hearts or Shannens: Swizzels Matlow: Hard, fizzy, tablet-shaped sweets in a variety of fruit flavours featuring a short, love related message on one side of the sweet. PEZ: PEZ

  4. Anise of Flavigny - Wikipedia

    en.wikipedia.org/wiki/Anise_of_Flavigny

    Anise of Flavigny is a candy from Flavigny-sur-Ozerain in Burgundy. Anise candies were first made by the Benedictine monks of the abbey of Flavigny (founded in 719), as reported by the Roman traveller Flavius. After the French Revolution, several confectioners began making this delicacy using the same recipe. Only one manufacturer remains today ...

  5. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

    www.aol.com/homemade-candy-hard-christmas-bark...

    Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed

  6. 25 Easy No-Bake Christmas Candy & Cookie Recipes for ... - AOL

    www.aol.com/lifestyle/25-easy-no-bake-christmas...

    Here is a collection of 25 absolutely scrumptious no-bake Christmas candy and cookie recipes, including fudge, truffles, peanut butter bars, rum balls and more. Spend a little less time in the ...

  7. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Hard candy, also referred to as boiled sweet, is a candy prepared from one or more syrups boiled to a temperature of 160 °C (320 °F). After a syrup boiled to this temperature cools, it is called hard candy, since it becomes stiff and brittle as it approaches room temperature. Hard candy recipes variously call for syrups of sucrose, glucose ...

  8. What are 'crack grapes?' Here's how to make these candy ... - AOL

    www.aol.com/lifestyle/crack-grapes-heres-candy...

    Jolly Rancher hard candies, unwrapped and sorted by color. Grapes and strawberries, washed and dried well. Pop Rocks candy. Supplies. Silicone baking cups. Wooden skewers. Silicone mat (for drying ...

  9. Lollipop - Wikipedia

    en.wikipedia.org/wiki/Lollipop

    A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking. [1] Different informal terms are used in different places, including lolly , sucker , sticky-pop , etc. [ 2 ] [ 3 ] Lollipops are available in many flavors and shapes.

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