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Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin. It is sometimes spelled arak, [1] or simply referred to as 'rack or 'rak. [2]
A fully supplied bar with various types of drinks. This is a list of alcoholic drinks.An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. ...
The simplicity of the process, and the easy availability of key ingredients such as corn and sugar, make enforcement difficult. However, the price advantage that moonshine once held over its legally sold competition has fallen. Nevertheless, over half the retail price of a bottle of distilled spirits typically consists of taxes.
Apple brandy has benefited from the popularity of whiskey and other barrel-aged spirits. “As the boom of bourbon has elevated U.S. whiskey, it also opened barrel-aged spirit lovers to explore ...
Coconut brandy is produced from the sap ("toddy") of borassus flowers that are extracted by a process called tapping and paring. The toddy is sourced from the borassus palm in Sri Lanka, where the borassus palm is tapped and pared for a total of 8 months, beginning in the first week of April and ending the second week of December each year.
Distilleries Company of Sri Lanka PLC (DCSL) is a diversified Sri Lankan conglomerate listed on the Colombo Stock Exchange with a market capitalisation of US$600 Million. [2] It was one of the first Sri Lankan companies included in Forbes 's list of non-US Best Managed companies valued under US$1 billion. [ 3 ]
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This is a list of notable Sri Lankan sweets and desserts. Sri Lanka is well known throughout South Asia for sweets and desserts originating from there. Desserts are usually served as part of main meals, whereas sweets are consumed at tea times. Many Sri Lankan desserts and sweets contain domestic spices, jaggery and kithul (Caryota urens ...