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A pint of real ale. Real ale is the name coined by the Campaign for Real Ale (CAMRA) for ale that is "brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide".
CAMRA logo on a bar towel First National CAMRA Beer Festival held at Covent Garden, London, 1975. The organisation was founded on 16 March 1971 in Kruger's Bar, Dunquin, County Kerry, Ireland, [1] [2] by Michael Hardman, Graham Lees, Jim Makin, and Bill Mellor, who were opposed to the growing mass production of beer and the homogenisation of the British brewing industry.
First edition in 1974. The content of the Guide is decided upon by volunteers in CAMRA's local branches. [2] Throughout the preceding year, CAMRA members anonymously rate the quality of the cellarmanship of beer in venues using CAMRA's National Beer Scoring System (NBSS) through either WhatPub or the Good Beer Guide app. [3] These scores are then reviewed by local volunteers in the spring, who ...
The Real Ale Brewing Company was established in 1996 in the basement of an antique store in Blanco, Texas by Philip, Diane and Charles Conner. The Conners sold the brewery to Brad Farbstein in 1998. The Conners sold the brewery to Brad Farbstein in 1998.
Inside the festival, the Rotherham Real Ale and Music Festival regularly features a selection of over 250 different varieties of Real Ale as well as 80 different types of Cider, Wine, Perry (Pear Cider) and Lager. In 2011, the first festival hosted at the Magna Centre, was attended by 10,000 visitors, raised £35,000 for local good causes.
A popular Hanover bar and restaurant has announced its move to a longtime vacant space in Penn Township. Avalon Ale House, located at 304 Poplar St. in the borough, is moving to the site of the ...
If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online!
A consumer organisation, the Campaign for Real Ale (CAMRA), was founded in 1971 to protect unpressurised beer. The group devised the term real ale to differentiate between beer served from the cask and beer served under pressure and to differentiate both from lager. "Ale" now meant a top-fermented beer, not an unhopped beer. CAMRA was to become ...