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A tomahawk is a type of single-handed axe used by the many Indigenous peoples and nations of North America. It traditionally resembles a hatchet with a straight shaft. [ 1 ] [ 2 ] In pre-colonial times the head was made of stone, bone, or antler, and European settlers later introduced heads of iron and steel.
A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.
The Tomahawk's manufacturing history has seen several transitions. General Dynamics served as the sole supplier in the 1970s. From 1992 until 1994, McDonnell Douglas was the sole supplier of Tomahawks, producing Block II and Block III versions and remanufacturing many Tomahawks to Block III specifications. [ 12 ]
The pipe tomahawk was a type of war hatchet that was also a smoking pipe. Tomahawks were used for close combat like most striking weapons but were also popular throwing weapons. [9] The sharp edge was also used for skinning animals. With time, the pipe tomahawk became more ceremonial and was used more as a pipe than as a weapon. [10]
American Tomahawk Company is a US ... March 2019 by RMJ Tactical to produce tomahawks for a wide range of outdoor uses and to continue on the great military history ...
Japan is buying 400 Tomahawk land-attack cruise missiles, which could counter attacks from China or North Korea’s large nearby arsenals of land-based missiles.
The Tomahawk announcement came days after the U.S. approved a possible sale to Australia of M142 High Mobility Artillery Rocket Systems (HIMARS) for $975 million. ($1 = 1.5618 Australian dollars)
A "tomahawk chop" steak is a ribeye beef steak, trimmed leaving at least five inches of rib bone intact, French trimmed taking the meat and fat from the bared bone to create a distinctive ‘handle’ to the steak [4]