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The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Enrico Banducci (born Harry Charles Banducci; February 17, 1922 – October 9, 2007) was an American impresario.Banducci operated the hungry i nightclub in San Francisco's North Beach neighborhood, where he launched the careers of The Kingston Trio, [1] Lenny Bruce, Mort Sahl, Bill Cosby, Jonathan Winters, and Barbra Streisand, and featured Woody Allen and Dick Cavett before they were well ...
One of the earliest of the now-famous restaurant guides whose ratings of the restaurants are generated by readers' comments. 1993 Zagat San Francisco Bay Area Restaurant Survey, edited by Anthony Dias Blue, Jack R. Weiner, and Eric Wald, Coordinators, Zagat Survey, New York, 1992, ISBN 0-943421-79-9. Annual update to the earlier-cited book.
See star chef’s large, chic San Francisco loft with restaurant below, listed at $5.5M. David Caraccio. August 14, 2024 at 1:15 PM. ... San Francisco Brokerage is the listing agent.
An exhibition on the history of the Hungry I opened March 28, 2007 at the San Francisco Performing Arts Library, now the Museum of Performance & Design, and was on view through August 25, 2007. Alumni who performed at the Hungry I during its heyday—as well as club owner Enrico Banducci and his daughter—gathered for an opening celebration ...
Sons & Daughters was first awarded a Michelin star in the 2012 Guide. [9] In 2024, under Cheney, it was awarded a second star. [8] [7]The San Francisco Chronicle named Moriarty and McNamara 2012 Rising Star Chefs; [1] [2] Michelin gave Cheney its 2023 Young Chef Award for California.
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]
Historic bars and saloons in San Francisco were some of the earliest businesses during the formation of the city. Many of the first businesses to spring up in San Francisco during the California Gold Rush era (1848–1855) supported the influx of new men, including bars and saloons, [1] breweries, [2] horse racing tracks, [3] and others forms of entertainment.