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The second store didn't come along until 1962; the name PDQ, an acronym for "pretty darn quick" or "pretty damn quick", was a popular catch phrase in the post-World War II era, and the name was suggested by Jacobsen's wife Mary. The original store soon adopted the name as well. [2] As of January 2016, PDQ Food Stores numbered 34 locations.
The third location opened in downtown San Jose in 1974. The first franchise was sold in 1978. [citation needed] In 1997, TOGO'S was acquired by Allied Domecq Quick Service Restaurants, a precursor of Dunkin' Brands. By 2001, there were approximately 350 TOGO'S sandwich shops, serving more than 25 different types of sandwiches. [citation needed]
The Premium product line in the United States, Canada, and the United Kingdom includes McDonald's salad products. First introduced in March 2003, the salads all are a mixture of iceberg lettuce and a lettuce assortment (romaine, etc.), with cherry tomatoes and different toppings to differentiate them; Each salad is sold plain or topped with either a grilled or crispy chicken patty which has ...
7. Wendy’s. Wendy’s seems like it’s going unnecessarily hard during breakfast. They’ve got 13 items, and 10 of them are sandwiches. That just feels like too much.
This list includes casual dining, fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken, chicken and waffles, chicken sandwiches or chicken and biscuits.
Topping the new laws that go into effect on Jan. 1 is the state's new paid pre-natal leave policy, allowing pregnant employees to take 20 hours of paid leave for a long list of pregnancy-related ...
The first Original Joe's was established by a Croatian immigrant, Ante "Tony" Rodin in 1937. [3] The restaurant was originally located at 144 Taylor Street in San Francisco's Tenderloin neighborhood, and initially consisted of a 14-stool counter on a saw-dust covered floor. [4]
They’re having themselves a cheesy little Christmas. A New Jersey deli is crafting 2-foot-tall ravioli Christmas trees — and they’re fry-ing off the shelf.